THE 2-MINUTE RULE FOR GLUTEN FREE PIZZA DOUGH RECIPE

I LOVE my own gluten free pan pizza, but I also really like The big apple style pizza.  You recognize, The type you could fold more than (if you select to) that is a little bit crispy and chewy at the same time, with bubbles of dough that have risen and created craters.Kneading: Technically there isn't a gluten staying transformed so kneading isn�